Temporarily Suspend Service Due to the Novel Coronavirus (COVID-19)

Thank you very much for your continued and loyal support of Kawashima the Japan Store.
Due to the Novel Coronavirus (COVID-19), We have decided to suspend our internatinal service until 6th May 2020.
I apologize for the inconvenience this has caused you.

かわしま屋おすすめのお味噌。三年味噌や無添加味噌、玄米味噌、有機味噌など昔ながらのこだわり味噌を販売しております。

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Traditional Old-style Miso - Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 500g

Traditional Old-style, Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 500g By using traditional methods such as wooden barrel fermentation and natural brewery, the techniques which we inherited...
¥1,490
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Three Years Aged Denemon Miso - Additive-free 450g (Made from Aichi, Nara, and Fukuoka Soybean)

What is Three Years Aged Denemon Miso, Additive-free A well-established brewery that established since 200 years ago, the "Ito shop". This "Denemon Miso" which was named after the first generation...
¥903
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Hometown three years of the(additive-free 3 years to build one miso)600g

Hometown three years of the(additive-free 3 years to build one miso)and Hometown three years of the(additive-free 3 years to build one miso)and is from a long time ago how to...
¥700
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Three Years Fermented "Kodawari Miso" - Hoshiroku Miso 500g

Three Years Fermented "Kodawari Miso" - Hoshiroku Miso Japanese word "Kodawari" has literal meaning as "obsession; fixation; hangup; determination; fastidiousness; pickiness about (trait, style, etc.)" or "commitment". Kodawari per se...
¥1,625
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Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse 800g

Three Years Fermented Miso - Barley Miso - Special Miso from Hoshiroku Storehouse It is miso which made with plenty of barley koji that you can enjoy the unique aroma...
¥1,296
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Organic Brown-rice Miso "Umi no Sei" (From Japan's Domestic Ingredients)

Organic Brown-rice Miso "Umi no Sei"A natural brown-rice miso with traditional, original, and authentic taste; made by traditional method, from all organic Japan's domestic ingredients. Using traditional cedar wood barrel...
¥1,566
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Ocean soybean miso 1 kg

Ocean bean paste misoWe used fermented soybean and traditional sea salt cultivated in a domestic contract farmer and fermented and aged it for 2 to 3 years with natural brewing...
¥1,393
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Ocean's fine organic barley miso 1 kg

What is 1 kg of sea noodles and misoWe used fermented soybean and traditional sea salt cultivated in a domestic contract farmer and fermented and aged it for 1 to...
¥1,274
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